Job Summary
The Bistro Line Cooks are responsible for making menu items including sandwiches, soups, and salads according to company recipes and methods as directed by the Kitchen Manager.

Duties and Responsibilities

Prepare ingredients then cooks and assembles dishes as indicated by recipes.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
Stocks and maintains sufficient levels of food products at line stations.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary workstation area including tables, shelves, convection oven, flat top range, and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Follows and fills out prep sheets, temperature logs, and checklists properly.
Handles, stores and rotates all products properly.
Tracks and reports any food waste.
Assists in food prep assignments during off-peak periods as needed.
Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Cooks only items generated from the restaurant point-of-sale system.
Performs related duties such as helping to wash dishes as needed, preparing.
Recycling, cleaning around the restaurant and helping with any other projects as assigned.

Jobs at AllAbility Recruiting

404 Not Found